SIGNATURE SPECIALS

This July, the spotlight shines on Gen@10 Japanese Restaurant’s range of signature dishes. Using premium ingredients, guests will be able to enjoy some of the well-known offerings for both lunch and dinner. Available a la carte basis, Gen@10 Japanese Restaurant’s Signature Specials is priced from RM28.00++ per selection.

For starters, do try the innovative Foie Gras To Watari Kani (Pan-fried Duck Liver and Soft Shell Crab with Shiso Apple Salad) or the fragrant Wakatori No Karaage (Marinate Fried Spring Chicken with Garden Salad).

The highlight for main course is the Ise Ebi No Nesuyaki (Grilled Australian Lobster with Homemade Egg Sauce). Chunks of lobster are stir-fried briefly before stuffed back into its shell. A creamy egg sauce and cheese cover the chunks of meat and is gratinated till golden brown.

There is also the Gindara Saikyo Miso to Shin Yasai (Miso marinated White Cod with Baby Garden Vegetables served with Lemon-Miso Beurre Blanc) while lamb lovers will enjoy the Hitsuji Rikkyu Sumibi Yaki (Grilled Lamb of Rack with Rikkyu Sauce and Crispy Crumb).

The above dishes complements Gen@10’s array of noodles and rice, or even its freshly made sushi.

Reservations are recommended. Kindly call Gen@10 at 03 4042 9888 ext. 1011, fax at 03 4043 8602 or e-mail: dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel, Kuala Lumpur.