PERCIK WITH PANACHE

For a taste that is truly local, drop by Monkey B@r this July for a taste of Percik, where pieces of meat are marinated in various spices and coconut milk and barbecued over charcoal fire. This popular dish is available on a la carte basis and is priced from RM21.00++ per selection.

The Percik (sprinkle or splash) sauce originates from the East Coast of Malaysia at the beautiful state of Kelantan, to be precise. The colour, aroma and the unique taste of this sauce enhances the traditional flavour in a dish. The mixture of herbs & spices blended with rich coconut milk and tamarind juice is used to concoct this flavourful marinade dish. The percik sauce is used for basting the meat while grilling or barbecuing over fire and it also serves as an accompaniment to a dish. This month, Monkey B@r introduces four different variations to this delicious grilled Percik dishes.

Diners can choose to try the traditional Spring Chicken Percik. The chicken is thoroughly marinated overnight and grilled over a slow fire with the occasional splashing of percik sauce which imparts a deliciously distinct flavour.

There is also the tender Beef Percik or succulent Lamb Percik. Both are cooked to perfection. As for ardent seafood fan, Fish Percik is an excellent choice. The spicy seabass fillet is served with a side of spicy mango salad, also known as Kerabu Mangga. All the dishes are served with boiled potatoes seasoned with turmeric and coriander as well as additional percik gravy for good measure.

Located at Level 10, Monkey B@r is the happening fun pub in town, offering great live entertainment in a vibrant setting. A place to be and to be seen, unwind and let your hair down with its lively and energetic entertainment over our popular pizzas and exhilarating cocktails. Guests may also catch their favourite football team live on the large screen.

Stylish yet versatile, Monkey B@r is also an ideal venue for a private get-together or even launching of products and services.

With a seating capacity of 140 persons, the opening hours are from 5.00 pm to 1.00 am from Sundays to Thursday and from 5.00 pm to 2.00 am on Fridays and Saturdays. For reservations and more information, please contact The Bar at 03 4042 9888 ext. 1027 or email dinesph@sunwayhotels.com.

Monkey B@r is formerly known as The Bar while

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel Kuala Lumpur.