Great Offers for Travel Fair 2012 (March)

The offer starts on Friday, 16 March 2012. Travel Fair vouchers valid until 31 December 2012, except for Ramadhan vouchers

F1 FEVER

Gentlemen, start your engines! Buckle up and get ready to witness yet another season of fast track challenges, as you enjoy a range of specialty dishes created in conjunction with this season’s adrenaline-charged tournament, the Formula 1. Get excited as our enthusiastic chefs have created ‘exhilarating’ dishes for diners to savour while watching the world championship motor race. Available exclusively from 19 – 25 March on a la carte basis and priced from RM26.00++.

At the Coffee House, race to the buffet counter for an extravagant spread of local and international dishes with a selection of five menus to be rotated on a daily basis. Among the delicious attractions include Paddock Farm Rack of Lamb with Garlic Rosemary Jus, Albert Park Grilled Beef with Pepper Sauce, Marina Bay Crumbled Salmon with Buttered Caper Sauce, Silverstone Slipper Lobster with Garlic Cream Sauce, Monte Carlo Grilled Beef with Avocado Salsa Onion Sauce, Suzuki Teriyaki Baked Chicken Breast and Pit Stop Assorted Garden Vegetables. These specialties, among many others are available as part of the nightly international buffet menu. Definitely the best way to catch up with that F1 rush as well as to celebrate the victory of your favourite team.

Meanwhile, over at The Bar, thrill your taste buds with special F1 dishes which will complement a mug or two of freshly draught beer or specially concocted cocktails. Come over and watch the race live on our big screen.

Main offerings include Santander Van Deutschland’s Stuffed Chicken Breast with Avocado Sparkling Sauce served with sautéed potatoes, tomatoes, red and green peppers in creamy herb butter sauce, De Calalunya’s Grilled Cod Fish with Mango Red Bull Sauce served with creamy green peas and tomato salsa and Valencia’s Favourite Grilled Sirloin with Smoked Hickory Mustard Sauce served with sautéed herb potatoes and zucchini in cream sauce.

If that is not enough, diners may also choose from Grand Premio Do Brazil’s Lamb Rack

in Malta Garlic Herb Sauce, served with mashed potatoes, beans and  mixed vegetables in cream sauce or Fernando Alonso’s Paste Pesto Spaghetti served with tomato in Malta Garlic Herb Sauce, served with mashed potatoes, beans and  mixed vegetables in cream sauce or Fernando Alonso’s Pasta Pesto Spaghetti served with Tomato Concasse, Black Olives, Dried Chilli and Garlic topped with Parmesan Cheese.

Reservations are recommended. For more information please call Sunway Putra Hotel Kuala Lumpur at 03 4042 9888 ext. 9032 for Coffee House or The Bar at ext. 1027, fax at 03 4043 8602 or email dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel Kuala Lumpur. 

FUSION DELICACIES

Craving for something Western with a touch of the Orient? The Fusion Delicacies Promotion at The Japanese Restaurant, Sunway Putra Hotel Kuala Lumpur might just hit the spot. Available throughout March 2012, each a la carte order is priced from RM28.00++ per selection.

The two appetizers worth mentioning are Watarikani No Nama Harumaki (Soft Shell Crab Roll with Crunchy Salad and Avocado in Rice Paper) and Karatsuki Hotate To Wakame No Toryufu Miso Ae (Seared Fresh Scallops with Seaweed and Truffle-Miso Infusion).

For the main dishes, there are Asupara To Marinido Shake No Ikura Kurimu Sosu (Marinated Salmon and Poached Asparagus in Salmon Roe Cream Sauce) and Gyuniku Tataki Roru Micro Salada (Beef Carpaccio Rolls with Crunchy Micro Salad served with Capers-Ponzu-Lime Vinaigrette). Meanwhile crustacean lovers will enjoy the Dansu No Ebi Karaage (Deep-fried Dancing Prawns with Kataifi Pastry served with Salad and Spicy Wasabi-Tobikko Mayonnaise).

A brainchild of Japanese Head Chef Lau Yeou Shin, the promotion is in response to requests of diners for something that blends the best of both worlds. “Previously we had a rather similar promotion in our seasonal offerings, such as Spaghettini Aglio Olio with Glazed Teriyaki Cod Fillet topped with Tobikko which was rather well-received. So we decided to conjure a few more dishes of the similar concept for our diners. The ingredients used combine staples from western cooking and elements from The Land of the Rising Sun”, added Chef Lau, who has more than a decade of experience in running a Japanese Restaurant.

Contemporary designed in an avant-garde setting, The Japanese Restaurant serves a mix of authentic cuisine inspired from the Land of The Rising Sun with a modern twist. With a seating capacity of 150 guests, it is located at Level 10 and boasts of 5 private tatami rooms (the largest accommodating 12 persons) overlooking a landscaped garden. The main dining area offers a breathtaking view of the city’s skyline via its floor to ceiling glass windows.

Operation hours are from 12.00 noon to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. The restaurant is closed on Mondays and for lunch on Saturdays, Sundays and Public Holidays. Reservations are definitely recommended. Kindly call 03 4042 9888 ext. 1011, fax at 03 4043 8602 or e-mail: dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel, Kuala Lumpur. 

NOODLES AND RICE GALORE

Rice and noodles are staple food in many Asian cuisines. Whether fragrantly fried, smothered in seductive sauces or basked in broths, both of these must-haves have since become comfort food for many of us Asians.  Throughout the month of March, the team of chefs at Coffee House, Sunway Putra Hotel Kuala Lumpur have decided to go multicultural with a selection of six noodles and rice dishes cooked in various styles. Prices start from RM25.00++ per portion and available on a la carte basis.

 

To start with, take your pick from our selection of hot and delightful noodle dishes. It is a must to try our Japanese noodle ala Thai called Tom Yam Seafood Udon, served with New Zealand mussels, prawns and fish balls cooked in spicy Thai broth or our very own Putra Prawn Mee - yellow noodles served with bean sprouts, prawns, egg and fish cake slices. If you are in favour of dry-based noodle, indulge in Seafood Mee Sua where fine strands of vermicelli-like noodles are stir-fried with prawns, squids, chives and bean sprouts topped with strands of omelette.

If diners choose to have a meal which consists of complex carbohydrates, our medley of rice is ideal for that energy boost. Satisfy your taste buds with refined taste of Indian cuisine, the Aromatic Chicken Briyani, where fragrant long grain rice is cooked with cubes of tender, spice-marinated chicken and served with dhall, papadam, cucumber & carrot pickles. If diners wish to explore Thai food, the Thai Pineapple Fried Rice (stir-fried steamed white rice with egg, vegetables, pineapple cubes and prawns served with Thai marinated chicken skewer and mango-papaya salad) is a popular dish combining a mélange of sweet and spicy flavours. Diners will not be disappointed with our traditional ‘kampung’ dish, Fried Rice with Salted Fish (stir-fried steamed rice with egg, green peas, chicken meat, salted fish and deep fried prawns with cucumber and pineapple acar or pickles). The aroma will definitely stimulate one's appetite.

Coffee House is situated at Level 9 of the Hotel, high above the hustle and bustle of the city traffic.  With a seating capacity of 350 guests, the opening hours of are from 6.30 am to 1.00 am.

Reservations are recommended. For more information please call Coffee House at 03 4042 9888 ext. 9032, fax at 03 4043 8602 or email dinesph@sunwayhotels.com

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel, Kuala Lumpur. 

EXOTIC JUNGLE BBQ

Go tropical this March as The Bar at Sunway Putra Hotel Kuala Lumpur is all set for a unique jungle bbq promotion.  The animal-print upholstery and the interior of The Bar does not only give you that ‘wild’ dining experience, but also a total escapism from the hectic urban jungle. The Exotic Jungle BBQ Promotion is available a la carte throughout March 2012 and is priced from RM12.00++ per selection.

There is nothing more comforting than to begin your meal with tasty bowl of Hot and Spicy Mexican Bean Soup served with Jalapeño Parmesan Chips Cheese Stick, followed by four different choices of delicious main course.

Sample Baked BBQ New Zealand Beef Short Ribs, marinated overnight with Smoked

Hickory BBQ Sauce, served with potatoes and mixed grilled vegetables or Grilled BBQ

New Zealand Lamb Shoulder served with potatoes and mixed grilled vegetables.

Diners can also opt for delectable poultry dish like Grilled BBQ Chicken Leg with Fresh Thyme served with potatoes and grilled corn on the cob or the delightful Pan-Fried BBQ Seabass, seasoned with fresh dill and served with potatoes, garlic-basil-olive reduction and mixed grilled vegetables.

All of the above are served with a selection of sauces; BBQ, Black Pepper, Mushroom or Tamarind Jus and diners may also choose from a variety of potatoes prepared in various ways; Baked Jacket Potato, Stuffed Potato, Mashed Potato or Roasted Potato.

To complement the tasty dishes, guests can also select from a wide range of red and white wines as well as freshly draught beers.

Located at Level 10, The Bar is the happening fun pub in town, offering great live entertainment in a vibrant setting. A place to be and to be seen, unwind and let your hair down with its lively and energetic entertainment over our popular pizzas and exhilarating cocktails. Guests may also catch their favourite football team live on the large screen.

Stylish yet versatile, The Bar is also an ideal venue for a private get-together or even launching of products and services.

With a seating capacity of 140 persons, the opening hours are from 5.00 pm to 1.00 am from Sundays to Thursday and from 5.00 pm to 2.00 am on Fridays and Saturdays. For reservations and more information, please contact The Bar at 03 4042 9888 ext. 1027 or email dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel Kuala Lumpur.

DURIAN ALMOND DOME - Cake of the Month

Durian lovers should make a beeline to Lobby Lounge at Sunway Putra Hotel Kuala Lumpur for a taste of its Cake of the Month for March – Durian Almond Dome. The creation, inspired by Malaysia’s King of Fruits, is beautifully done in the shape of a dome and consists of alternate layers of delightful chocolate sponge and fresh mascarpone-durian mousse with toasted almond flakes. The cake is then enrobed with a soft yet fragrant layer of white chocolate panna cotta and sprinkled with caramelised almonds.

Definitely a treat not to be missed, the Durian Almond Dome is priced at RM9.00++ per slice or RM70.00++ per whole cake.

Lobby Lounge is the ideal venue for a relaxing tete-a-tete with friends or discussion with

business associates. Located at Level 9, it commands an impressive view of the city as

one indulges in a leisurely afternoon.

The cafe serves tempting and sinfully delicious cakes and slices alongside selection of sandwiches, loaves and pastries of different kinds. Our beverage offerings include flavoured teas and herbal infusions, gourmet coffees, fruit juices, aerated drinks as well cocktails – the perfect accompaniment as you watch the world goes by…

Reservations are recommended. For more information please call Lobby Lounge at 03 4042 9888 ext. 9014, fax at 03 4043 8602 or e-mail dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel, Kuala Lumpur.