F1 FEVER

Gentlemen, start your engines! Buckle up and get ready to witness yet another season of fast track challenges, as you enjoy a range of specialty dishes created in conjunction with this season’s adrenaline-charged tournament, the Formula 1. Get excited as our enthusiastic chefs have created ‘exhilarating’ dishes for diners to savour while watching the world championship motor race. Available exclusively from 19 – 25 March on a la carte basis and priced from RM26.00++.

At the Coffee House, race to the buffet counter for an extravagant spread of local and international dishes with a selection of five menus to be rotated on a daily basis. Among the delicious attractions include Paddock Farm Rack of Lamb with Garlic Rosemary Jus, Albert Park Grilled Beef with Pepper Sauce, Marina Bay Crumbled Salmon with Buttered Caper Sauce, Silverstone Slipper Lobster with Garlic Cream Sauce, Monte Carlo Grilled Beef with Avocado Salsa Onion Sauce, Suzuki Teriyaki Baked Chicken Breast and Pit Stop Assorted Garden Vegetables. These specialties, among many others are available as part of the nightly international buffet menu. Definitely the best way to catch up with that F1 rush as well as to celebrate the victory of your favourite team.

Meanwhile, over at The Bar, thrill your taste buds with special F1 dishes which will complement a mug or two of freshly draught beer or specially concocted cocktails. Come over and watch the race live on our big screen.

Main offerings include Santander Van Deutschland’s Stuffed Chicken Breast with Avocado Sparkling Sauce served with sautéed potatoes, tomatoes, red and green peppers in creamy herb butter sauce, De Calalunya’s Grilled Cod Fish with Mango Red Bull Sauce served with creamy green peas and tomato salsa and Valencia’s Favourite Grilled Sirloin with Smoked Hickory Mustard Sauce served with sautéed herb potatoes and zucchini in cream sauce.

If that is not enough, diners may also choose from Grand Premio Do Brazil’s Lamb Rack

in Malta Garlic Herb Sauce, served with mashed potatoes, beans and  mixed vegetables in cream sauce or Fernando Alonso’s Paste Pesto Spaghetti served with tomato in Malta Garlic Herb Sauce, served with mashed potatoes, beans and  mixed vegetables in cream sauce or Fernando Alonso’s Pasta Pesto Spaghetti served with Tomato Concasse, Black Olives, Dried Chilli and Garlic topped with Parmesan Cheese.

Reservations are recommended. For more information please call Sunway Putra Hotel Kuala Lumpur at 03 4042 9888 ext. 9032 for Coffee House or The Bar at ext. 1027, fax at 03 4043 8602 or email dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel Kuala Lumpur.