SIGNATURE SPECIALS

The spotlight shines on Muzeum Chinese Restaurant’s signature offerings this June 2012. Using high quality and wholesome ingredients, diners will be able to sample a selection of dishes that the restaurant is well-known for. Available throughout June 2012 for lunch and dinner on a la carte basis from RM23.00++ per selection.

Let’s get acquainted with the specially selected menu by staring off with Double Boiled Dried Seafood in Superior Chicken Stock, a heart-warming bowl of chicken broth filled with health-giving properties such as fish maw, mushrooms and scallops. This can be followed by Imperial Steamed Chicken with Chinese Herbs in Hunan Style, where pieces of chicken are immersed with Chinese herbs such as tong sum (a type of root), wai shan (wild yam), kei chi (wolfberries) and red dates before being wrapped in foil and steamed till the meat is tender and juicy.

For a touch of fusion, do try the Shell Scallops with Cheese and Prawn Meatball; grilled succulent scallops gratinated with cheese and topped with crunchy prawn ball. There is also Braised Whole Abalone with Sea Cucumber accompanied by Homemade Golden Mushrooms and Seasonal Greens, while the Deep-fried Silver Cod with Rainbow Sauce is both aromatic and appetizing.

The above dishes go well with a bowl of steamed rice or it can even be enjoyed with Muzeum’s array of fried noodles and rice.

To finish off the meal, diners are recommended the Chilled Avocado with Vanilla Ice Cream.

The award-winning and renowned halal Muzeum Chinese Restaurant, well-known for its extensive selection of authentic specialties from the provinces of China, is located at Level 9 of the Hotel. It has a seating capacity of 250 persons with 4 private dining rooms.

Reservations are recommended. For more information please call Muzeum Chinese Restaurant at 03 4042 9888 ext. 9082, fax at 03 4043 8602 or e-mail dinesph@sunwayhotels.com.

Sunway Putra Hotel Kuala Lumpur is formerly known as The Legend Hotel, Kuala Lumpur.