"BEER FEST" @ Monkey B@R (1-31 October 2013)

Sedapnya Nasi Beriyani

Nasi Beriyani, a popular rice dish and staple of Mughlai cuisine, takes centre stage at Coffee House this October. Relish aromatic rice cooked to perfection, accompanied by an assortment of meat and seafood dishes. Highly recommended is the Ayam Goreng Berempah, where tender pieces of chicken thigh are marinade and deep – fried till crispy on the outside yet the meat remains moist and juicy. The same method of preparation is also avaible for mackerel fillets. Meanwhile prawns lovers will enjoy the Gulai Udang Harimau, made using fresh tiger prawns. Other recommended dishes include the fragrant Rendang Daging and Rendang Kambing.

Available a la Carte for lunch and dinner, the Sedapnya Nasi Beriyani promotion is priced from RM25.00 ++ per selection.

Mixed Berry Chocolate Gateau (Cake of the month Sunway Putra Hotel)

Berry lovers are sure to enjoy Lobby Lounge’s offering for October 2013. A generous amount of tangy yet refreshing layer of mixed berry mousse is sandwiched between layers of moist chocolate sponge lightly brushed with mixed berry jam. The Cake is then coated with chocolate frosting and decorated with an assortment of berries and chocolate curls for that finishing touch. Delicious enjoyed any time of the day, the Mixed Berry Chocolate Gateau is available throughhout October 2013 and priced at RM9.00 ++ per slice or RM90.00 ++ per whole cake.