Blueberry Cream Brulee Cheese Cake

Blueberry Cream Brulee Cheese Cake

(1 – 31 January 2013)

For January 2013, Lobby Lounge introduces the Blueberry Crème Brulee Cheesecake. A surprisingly simple concoction of double cream, eggs and cream cheese, mixed with fresh and pureed blueberries, are poured onto a layer of fragrant biscuit crumbs. The mixture is then steam baked to produce that subtle yet satisfyingly smooth texture that resembles crème brulee.

An ideal treat any time of the day, the Blueberry Crème Brulee Cheesecake goes well with hot cup of tea or freshly brewed coffee.

Available at RM9.00++ per slice or RM90.00++ per whole cake.

Wrap & Roll

Wrap & Roll

(1 – 31 January 2013)

It’s all things wrapped and rolled happening at Monkey B@r this January. Feast from enchiladas to burritos and more, all enveloping a variety of delicious fillings.

A La Carte

From RM20.00++ per selection.

Exquisite Tempura

Exquisite Tempura

(1 – 31 January 2013)

Amidst a contemporary zen setting, Gen@10’s culinary brigade will arouse your taste buds with an array of freshly prepared tempura. Diners will be able to enjoy tiger prawns, oysters, soft shell crabs, eggplant, mushrooms and more, all enveloped in a crispy light batter.

A La Carte

From RM25.00++ per selection

Go Curry

Go Curry 
(1 – 31 January 2013) 

Embark on a spice trail this January as Coffee House features all things curry. From authentic selection of Indian curries to the popular Thai Green Curry, our chefs are getting liberal with spices, chillies and such for that unforgettable taste. Madras Mutton Curry, Nyonya Fish Head Curry and Shahjahani Chicken Curry are just some of the delectable curry dishes available for your dining pleasure.

A La Carte 
From RM25.00++ per selection