A WONDERFUL CHRISTMAS AT SUNWAY PUTRA HOTEL KUALA LUMPUR

Time has flown by in a jiffy and once again it is time to put up the Christmas tree in preparation for the arrival of the most wonderful time of the year. Unveil the wonders of Christmas joy with family and friends over a glorious spread of the season’s best offerings ranging from Malay, Indian, Chinese, Mediterranean, Japanese, Western and Italian delights.

Coffee House

(24 – 25 December 2012)

Christmas Eve Buffet Dinner                      : RM98.00++ per person

Christmas Day Hi-Tea                                  : RM60.00++ per person

Christmas Day Buffet Dinner                      : RM88.00++ per person

Christmas just isn’t complete without the mouth-watering traditional Roasted Turkey with Chicken Roulade-Apricot Stuffing accompanied by Cranberry Sauce and Giblet Gravy, Oven Baked Lamb Leg with Mint and Black Pepper Sauce, Yule Logs, Christmas Pudding with Vanilla Sauce and a spread of other festive delights.

Be spoilt for choice with a wide selection of treats specially created for this festive season at the all-day dining Coffee House. Among the festive specialties for Christmas Eve and Day Buffet Dinner are appetizers of Breaded Mussels with Fruit Salad, Poached Prawns with Pomelo Salad, Fresh Yabbies with Mango Salsa, Smoked Salmon Roll with Asparagus, Julienne Beef on Half Boiled Egg, Smoked Chicken Breast with Fresh Fruits, Herring Roll with Gherkin and Oyster Shooter with Tomato Sauce. Also on the appetizer menu are salads and dressings of different types as well as heart-warming soups of Boston Lobster Bisque with Crispy Pesto Toast, Cream of Fresh Wild Mushrooms with Truffle Oil and Cream of Roasted Pumpkin.

Expect a variety of salads such as Fresh Pear & Blue Dressing Salad, Avocado Timbale with Apple and Waldorf Salad. Alternatively, one can even make his/her own salad at the salad counter accompanied by a selection of dressings. Apart from our specially flown-in Ocean Crustaceans on Ice comprising fresh Oysters, Mussels and Half Shell Scallops, other highlights from the mains include Citrus Spiced New Zealand Trout with Zucchini Stew, Slipper Lobster with White Garlic Sauce, Aussie Rabbit Stew, Grilled Monk Fish with Black Olive and Lemon, Baked Duck Breast with Sweet Orange Sauce and Baked Aubergine Moussaka. One should also give the succulent Grilled Beef Striploin with Avocado-Herb Salsa in Natural Jus, Kalamata Olive Tapanade Crusted Salmon with Braised Red Cabbage and Corn Salsa as well as Valencia Seafood Paella a try.

Meanwhile, a total of four separate counters, each serving a selection of Western, Chinese, Malay and Indian specialties, will leave diners wanting for more. If that is not enough, there will also be a medley of BBQ seafood and meats comprising prawns, scallops, baby lobsters, fish, stingray and meats, all served with appetizing sauces and dips. Additionally there will also be a festival cheeseboard featuring a variety of cheeses accompanied by breadsticks, dried fruits and nuts.

End the meal on a sweet note with the selection of seasonal desserts – traditional Christmas Pudding with Vanilla Sauce, Mincemeat Pie, White Chocolate Macadamia Yule Log, English Fruitcake, Crème Brulee, Eggnog Sabayon, Pumpkin Pecan Pie and Glazed Strawberry Rolls.

Round off your Christmas dining experience with a cup of coffee or tea accompanied with an assortment of Gingerbread, Assorted Pralines and Christmas Cookies.

 

Gen@10 Japanese Restaurant

(24 – 25 December 2012)

Christmas Eve Festive Buffet Dinner         : RM98.00++ per person

Christmas Day Festive Buffet Dinner         : RM88.00++ per person

  

For a taste from The Land of the Rising Sun, look no further than the festive spread at Gen@10 Japanese Restaurant. Featuring a wide selection of Japanese delicacies, have a most delicious festive feast from our selection of lip-smacking and enticing Japanese culinary creations for dinner on both Christmas Eve and Christmas Day that is bound to whet your appetite.

Gather the whole family for a memorable Yuletide feast in one of our five cosy tatami rooms, or feast at the main dining area with a magnificent view of Kuala Lumpur skyline while enjoying a tantalizing selection of over 90 types of dishes comprising sashimi, sushi, tempura, nabe (hot pot), teppanyaki, yakimono (grilled) and an array of dishes from the buffet line.

A wide selection of seafood, ranging from fresh Oysters, Juicy Tiger Prawns, Succulent Snails and Flower Crabs, await diners at the Seafood on Ice section. Scallops, Hamachi (Yellowtail), Maguro (Tuna), Sake (Salmon), Ika (Squid) and many more are also on the list.

For something heart-warming and soupy, head to the Claypot section where Sukiyaki with Beef, Miso Shiru and Grilled Mackerel with Soba Noodles are served piping hot, with various condiments. Among the hot item dishes served are Unagi Kabayaki (Japanese style barbecued eel), Black Pepper Sanma, Teriyaki Chicken Boxing, Cabbage Rolls, Beef in Puff Pastry, Garlic Seafood Fried Rice, Chawan Mushi and Japanese Style Aglio-Olio Spaghetti.

Round off the dinner with an array of desserts such as Omochi (glutinous rice cakes), Sago with Melon, Green Tea Ice Cream with Red Bean Paste and cakes, french pastries and fresh fruits.