Tea lovers should make a beeline to Muzeum Chinese Restaurant to enjoy a myriad of dishes inspired from a variety of tea leaves. Pick from a choice of Double Boiled Homemade Fish Paste with Chrysanthemum Tea,
Deep - Fried Prawns with Green Tea, Steamed Cod Fish with Fresh Enoki Mushrooms, Black Fungus and Jasmine Tea, just to name a few.
A La Carte
From RM25.00++ per selection
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